On October 9th, Carlos Pinto and Jorge Carneiro traveled to Brussels to present the ECOGRES 4.0 project to the European Commission. This nomination was a significant achievement for us, as it brought great exposure and recognition both nationally and internationally, even without winning the top prize.
Competing alongside projects from across Europe, ECOGRES 4.0, from the COSTA NOVA Industria Group, demonstrated its value on a stage where sustainability and innovation are key pillars. As Carlos Pinto, Industrial Director, highlights: "This recognition gives us even more motivation to go further, with the clear goal of making Ecogres – Ecological Ceramics the most sustainable factory in the world."
The trip to Brussels opened doors to new opportunities across Europe, and the best is yet to come.
Other related posts
Costa Limpa 2025: 98 people united for a cleaner beach!
This past Saturday, June 7, another edition of Costa Limpa took place - an initiative by Grupo COSTA NOVA Industria that brings together employees year after ye[...]
Creative Ceramics Competition 2025
Today, at the COSTA NOVA showroom, we presented the awards for the Creative Ceramics Competition.
The first prize was awarded to Misleidy Arvelaez, with the pr[...]
COSTA NOVA brand at International Sea Urchin Festival 2025
The International Sea Urchin Festival, held last weekend in Ericeira, celebrated this prized ingredient through every gastronomic interpretation. Between live c[...]
Carnival at COSTA NOVA Industria Group 2025
Despite the rainy day, Carnival was far from dull at COSTA NOVA Industria Group! With laughter and creativity all around, we were pleasantly surprised by amaz[...]
COSTA NOVA Industria Group Marks Christmas with Tradition and Joy
Christmas is a time for tradition and togetherness, and at Grupo COSTA NOVA Industria, this season is marked by the gift of the traditional bacalhau to all empl[...]
World Food Day at Grupo COSTA NOVA Industria 2024
At Grupo COSTA NOVA Industria, we marked World Food Day in a unique way. Our Health and Safety team prepared healthy soups and salads using fresh vegetables str[...]
