At Grupo COSTA NOVA Industria, we marked World Food Day in a unique way. Our Health and Safety team prepared healthy soups and salads using fresh vegetables straight from their own gardens! This initiative brought homemade flavors to our cafeterias and served as a reminder of the importance of choosing fresh, healthy food in our everyday lives - something that often takes a back seat in the rush of work.
This initiative also helped strengthen the sense of unity among our team, creating a shared moment of connection. Activities like these not only raise awareness about the importance of healthy eating but also foster team spirit and a sense of belonging.